The chemistry of salt in the kitchen
When we say "salt", we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt.
May 6, 2016
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When we say "salt", we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt.
May 6, 2016
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9
Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...
Jan 18, 2016
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(HealthDay)—Excessive hair growth can occur after local administration of interferon (IFN)-β treatment for malignant melanoma, according to a letter to the editor published online Dec. 12 in the Journal of Dermatology.
Jan 12, 2016
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(HealthDay)—Serum chloride levels at admission are associated with mortality among patients with acute decompensated heart failure (ADHF), according to a study published in the Aug. 11 issue of the Journal of the American ...
Aug 4, 2015
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A previously undiscovered role played by the hormone FGF23 has now been discovered in a project funded by the FWF. Scientists were already aware that greater quantities of this hormone are produced when there is too much ...
Aug 25, 2014
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Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.
Dec 16, 2013
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(HealthDay)—Use of the wrong fluid in an arterial flush is commonly reported in intensive care unit (ICU) practice and elsewhere in hospital practice, according to a study published online Sept. 5 in Anaesthesia and presented ...
Sep 23, 2013
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'Eat less salt' is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension.
Sep 8, 2013
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It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 3, 2013
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(Medical Xpress)—Researchers at the University of Virginia School of Medicine have cut through conflicting advice about salt consumption by demonstrating that each person has a "personal salt index," an upper limit on daily ...
May 1, 2013
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