Keeping your pressure under control can mean adding things to your life, like exercise, that help lower it. But, you may not realize that it also means avoiding things that raise your pressure. A healthy blood pressure level ...
Feb 17, 2016
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Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012. The study appears in the February 16 issue ...
Feb 16, 2016
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Doctors in Mexico have shown the benefits of a healthy diet and exercise in patients with heart failure, in research presented at the Mexican Congress of Cardiology 2015.
Nov 21, 2015
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People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal ...
Jul 29, 2015
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(HealthDay)—Worried about links between high daily salt intake, high blood pressure and stroke, half of American adults questioned in a recent poll say they've tried to cut back on sodium.
Jul 3, 2015
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A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
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Americans are not alone in their taste for salty foods. Whether the salt comes from French fries or miso soup, people all over the world are getting more than the current recommendations. And according to an analysis of global ...
Apr 10, 2015
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To reduce the risk of heart disease and stroke, the World Health Organization recommends we consume no more than 2000 mg of sodium a day—less than a teaspoon of salt.
Apr 7, 2015
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(HealthDay)—Many U.S. adults are taking action to reduce sodium intake, according to research presented at the American Heart Association's Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2015 Scientific ...
Mar 4, 2015
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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