New research, published in the Milbank Quarterly, highlights the potential health and economic impact of the United States (US) Food and Drug Administration's (FDA) proposed voluntary salt policy on workers in the US food ...
Jul 24, 2019
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Potato chips, French fries, popcorn—whichever your preference, we all know that salt is a key component of many tasty foods. But eating too much salt has potential health risks and can lead to cardiovascular and cognitive ...
Mar 27, 2019
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Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich (TUM) has demonstrated in cell cultures that salt leads to the formation of Th2 cells. ...
Feb 21, 2019
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Nearly a fifth of heart disease deaths in adults aged 25-69 in 2011 may be attributed to high sodium diets in a large province in China. Reducing salt intake in the region could potentially save thousands of lives, according ...
Dec 19, 2018
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(HealthDay)—With so much emphasis on fresh, farm-to-table foods, it's easy to overlook the value of canned items. These are convenient, often cheaper alternatives to fresh and frozen.
Dec 5, 2018
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Salt consumption exceeds national and World Health Organization guidelines in most countries, but only the highest-sodium diets, such as in China, are linked to clear health risks, researchers said Friday.
Aug 10, 2018
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(HealthDay)—New research sheds light on why some people's blood pressure is especially sensitive to salt.
Apr 18, 2018
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A UK advocacy group has added a little extra salt to sodium's existing wounds.
Mar 16, 2018
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(HealthDay)—The salt that makes icy roads safe in winter may not be so good for your drinking water, researchers report.
Dec 26, 2017
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Although dietary salt intake positively correlates with blood pressure, the mechanisms linking salt to hypertension are not well understood.
Nov 14, 2017
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