Health
Less salt in our food
It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 3, 2013
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Page 10 - News tagged with sodium salt
Health
Studies support population-based efforts to lower excessive dietary sodium intakes
Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not ...
May 14, 2013
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Health
Food scientists strive for sodium reduction
In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop ...
May 14, 2013
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Health
Canadians support interventions to reduce dietary salt
Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in food, and education and awareness, according to a national ...
Mar 13, 2013
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Diseases, Conditions, Syndromes
Novel therapy for improving airway hydration status in cystic fibrosis patients
Cystic fibrosis is one of the most common inherited single gene diseases, with an incidence of 1 out of 3,000 newborns in central Europe. An EU study developed a novel gene therapy approach for improving fluid absorption ...
Sep 20, 2012
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Diseases, Conditions, Syndromes
New insights into salt transport in the kidney
Sodium chloride, better known as salt, is vital for the organism, and the kidneys play a crucial role in the regulation of sodium balance. However, the underlying mechanisms of sodium balance are not yet completely understood. ...
Aug 23, 2012
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