High blood pressure affects more than 70 million Americans and is a major risk factor for stroke, heart failure and other renal and cardiovascular diseases. Two University of Houston College of Pharmacy researchers are examining ...
Dec 16, 2014
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Researchers at NYU Langone Medical Center have developed the first large animal model of an inherited arrhythmic syndrome - an advance that will lead to a better understanding of the biologic mechanisms important in normal ...
Dec 15, 2014
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Heart disease patients have been advised to avoid being outside during rush hour traffic in a paper published today in European Heart Journal. The position paper on air pollution and cardiovascular disease was written by ...
Dec 8, 2014
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Early sodium supplementation for very premature infants can enhance weight gain according to a recent study by researchers at the University of Cincinnati Medical Center and Cincinnati Children's Hospital Medical Center.
Nov 18, 2014
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Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study that will be presented at ASN Kidney Week 2014 November 11-16 ...
Nov 15, 2014
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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As if having a heart attack isn't bad enough, cardiologists know that the worst damage may actually occur after it's over.
Nov 7, 2014
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For years, a multidisciplinary team of Johns Hopkins researchers has tracked an elusive creature, a complex of proteins thought to be at fault in some cases of sudden cardiac death. As they report Nov. 5 in the online edition ...
Nov 5, 2014
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Multiple times each day, about a third of blacks hold onto sodium – and higher blood pressure – for at least an hour after the stress that raised their pressure has passed, scientists say.
Oct 27, 2014
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Sandwiches Account for One-Fifth of Total Sodium Intake, with Nearly Half of American Adults Consuming Them on Any Given Day, According to New Study Published in the Journal of the Academy of Nutrition and Dietetics
Oct 7, 2014
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