New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests secondary school pupils across the West Midlands region of the UK are not eating a healthy, sustainable ...
May 4, 2022
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Babies are not able to metabolize or excrete caffeine very well, so a breastfeeding mother's consumption of caffeine may lead to caffeine accumulation and symptoms such as wakefulness and irritability, according to an interview ...
Feb 21, 2012
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Researchers from the Dublin Dental University Hospital at Trinity College have found that 3 year olds in Ireland are consuming on average 10 level teaspoons of 'free sugar' a day. Free sugars includes those sugars added during ...
Aug 9, 2019
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(Medical Xpress)—University of Otago and Auckland scientists have for the first time discovered a human gene variant that can "turn bad" when affected by sugary drinks, raising the risk of developing the common and debilitating ...
Sep 12, 2013
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Less than 50 per cent of adolescents in the UK eat fruit or vegetables every day, according to the latest research from the University of St Andrews.
May 23, 2017
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Most children and youth who consume soft drinks and other sweetened beverages, such as fruit punch and lemonade, are not at any higher risk for obesity than their peers who drink healthy beverages, says a new study published ...
Jun 14, 2012
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A new sugar tax introduced on soft drinks in Chile has been effective in reducing consumption of sugary drinks, new research carried out in the country has revealed.
Jul 3, 2018
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Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests. The research is published in Diabetologia (the ...
Apr 24, 2013
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Pfizer, in partnership with German company BioNTech, announced this week major progress in its quest to release a vaccine against COVID-19.
Nov 12, 2020
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People who increase their consumption of sugary beverages—whether they contain added or naturally occurring sugar—may face moderately higher risk of type 2 diabetes, according to a new study from Harvard T.H. Chan School ...
Oct 3, 2019
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