Neurobiology scientists discover new mechanism for detecting sour taste
Researchers have discovered a new way that taste cells detect sourness, a sensation that is linked to acidity.
Jan 05, 2016
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Researchers have discovered a new way that taste cells detect sourness, a sensation that is linked to acidity.
Jan 05, 2016
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Around one-third of the food produced globally every year never gets eaten. This waste often occurs along the supply chain before the food even reaches us. But consumers who throw away food because it's gone bad, or because ...
Jan 21, 2022
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(HealthDay)—No matter how committed you are to eating healthier and/or losing weight, making drastic changes can be hard.
Jul 02, 2019
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(HealthDay)—Creamy and rich, yogurt is a versatile dairy food that can be turned into delicious meals.
Jun 11, 2019
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