The song says a spoonful of sugar helps the medicine go down, but an Iowa State University scientist has published new research suggesting a spoonful of oil makes vegetables more nutritious.
Oct 10, 2017
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The search for the perfect diet—one that promotes weight loss and optimal health—has left many people empty handed. A Perspectives article written by University of Cincinnati (UC) researchers and appearing in the Feb. ...
Feb 21, 2013
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A UC Riverside study that could motivate your New Year's resolutions demonstrates that high-fat diets affect genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system, brain function, ...
Jan 3, 2024
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In the most comprehensive study to date to examine the effects of soy on menopause, researchers have found that two daily servings of soy can reduce the frequency and severity of hot flashes by up to 26 percent, compared ...
Apr 4, 2012
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Scientists are increasingly appreciating estrogen's role in brain health. Now for the first time, production of estrogen in the brain has been directly linked to the presence of docosahexaenoic acid (DHA).
Aug 17, 2017
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Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified (GM) soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply ...
Mar 5, 2015
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A compound found in soybeans may become an effective HIV treatment without the drug resistance issues faced by current therapies, according to new research by George Mason University researchers.
Jul 29, 2013
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A batter-laden fried fish dish packs two weeks worth of harmful trans fat in a single serving and was named worst restaurant meal in America Tuesday by a US consumer advocacy group.
Jul 2, 2013
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At the neonatology ward of the Vienna General Hospital (Medical University Vienna), physicians compared two mixtures of intravenous lipids for nutrition with support coming from the FWF. The researchers found no amelioration ...
Dec 27, 2017
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Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain ...
Mar 20, 2013
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