he path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, ...
Jul 25, 2013
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(Phys.org) —Designer peptides containing chemically stabilized helices emerge as a potent way to activate anti-tumor proteins inside cells.
Jul 17, 2013
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A junk food diet may increase the risk of dangerous driving among truck/lorry drivers by boosting fatigue, which is often a key factor in vehicle collisions, suggests research published online in the journal Occupational ...
Jun 15, 2021
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Low-nutrient African porridge could be fortified with amaranth and cricket to make it micronutrient-rich to tackle malnutrition in infants, a study suggests.
May 6, 2022
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The Spanish research centre Innotex has developed a device that enables automatic suturing of the large intestine after being sectioned during cancer colon surgery. The novelty of the system, called Insewing, is that it allows ...
Apr 25, 2013
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Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively ...
Sep 28, 2021
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(HealthDay)—The rate of surgical site wound complications is similar for obese women undergoing midline vertical incision with skin closure via staples or subcuticular suture, according to a study published in the July ...
Jun 9, 2017
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(AP) -- Whether she was hiking in the woods, growing organic vegetables or working on her master's degree in psychology, Aimee Copeland embraced her passions with determination and a constant smile that made friends wonder ...
May 11, 2012
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In the largest study to date comparing sutures (stitches) versus surgical staples for closing a C-section, researchers found a 57 percent decrease in wound complications in women who were sutured versus those who received ...
Jul 7, 2014
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It's no secret that traditional crops such as millets and pulses are highly nutritious. Now researchers, working with women in Ethiopia and India are making it easier for them to use these local crops when cooking healthy ...
May 9, 2013
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