From 2012 to 2021, there was an increase in the annual number of pediatric ingestions of melatonin, with a total of 260,435 ingestions reported during the study period; these statistics were published in the June 3 issue ...
Jun 3, 2022
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3
Public health authorities seek to increase vaccine uptake, especially among those who are hesitant. But there is little evidence as to the best way to achieve this. New research suggests that rather than direct incentives, ...
Jun 2, 2022
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118
Imatinib, better known as Gleevec, was hailed as a "miracle" cancer drug when it entered the market in the early 2000s. Though it has been highly successful at treating early-stage chronic myeloid leukemia (CML)—a rare ...
Jun 1, 2022
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150
An estimated two million people in the UK, which represents around three percent of the population, have reported experiencing so-called long COVID, official statistics showed Wednesday.
Jun 1, 2022
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5
Patients dying of alcohol-related liver disease had frequent interactions with secondary care services prior to their death, and a new study has found that these opportunities to address their high-risk drinking behavior ...
May 31, 2022
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356
As an approach to personalized medicine, a new Nature Communications study proposes that "mutational footprints" of DNA repair are a promising predictive genetic marker for determining which tumors will respond to certain ...
May 26, 2022
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76
Graham was a healthy 34-year-old until he developed COVID in July 2020. Along with his wife and children, he had a fever, a cough, breathlessness, profound fatigue and he lost his sense of smell.
May 26, 2022
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2
Brain mapping involves finding the brain regions associated with different traits, such as diseases, cognitive functions, or behaviors, and is a major field of research in neuroscience. This approach is based on statistical ...
May 23, 2022
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9
Vaccination after infection with SARS-CoV-2, the virus responsible for COVID-19, is associated with a decrease in the likelihood of long COVID symptoms, finds a large study of U.K. adults published today by the BMJ .
May 20, 2022
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23
Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing ...
May 19, 2022
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24
