Diseases, Conditions, Syndromes

Incidence of foodborne pathogens back to prepandemic levels

During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...

Health

Understanding the strong promotion of unhealthy food

Unhealthy food dominated the weekly grocery store flyers. As much as two thirds of the space was taken up by less healthy foods according to a study from the University of Gothenburg. The advertising does not seem to support ...

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