If you follow health trends online, you might have heard about "chlorophyll water." Claims range from clearing your skin, stopping body odor, increasing energy and oxygen, to detoxing your liver and preventing cancer.
Nov 30, 2022
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A high-sugar diet early in life has been shown to harm brain function, but what about low-calorie sugar substitutes? A new study reveals they may take a heavy toll on the developing brain and gut.
Sep 29, 2022
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New research offers yet another reason why Americans should cut back on their soda consumption: Drinking too many sugary beverages may increase the risk of death from cancer.
Sep 15, 2022
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Consumption of one or more sugar-sweetened beverages (SSBs) per day is associated with increased risk of liver cancer, according to a study presented during Nutrition 2022, the annual meeting of the American Society for Nutrition, ...
Jun 14, 2022
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Imagine if the real cost to society of the food you buy at the grocery store was built right into each product's price. Everything with added sugar would cost a whole lot more, according to University of Alberta researchers ...
Mar 16, 2022
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Adolescents in the U.S. exceed the current recommendation of sugar sweetened beverage consumption and a new study in the Journal of Pediatric Health Care shows a link between the beverage and an increased risk for a prediabetes ...
Apr 27, 2021
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A review of more than 20 studies by researchers at Arizona State University and the Translational Genomics Research Institute (TGen), an affiliate of City of Hope, suggests that nonalcoholic fatty-liver disease (NAFLD) is ...
Mar 29, 2021
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As municipalities have taxed sugar-sweetened beverages and schools and worksites have banned their sales, university researchers have found that simple warning labels on such beverages in a college cafeteria helped students ...
Dec 7, 2020
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Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...
Jun 29, 2020
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Humans are physiologically hardwired to love and seek out sweet things. It's an ancient survival mechanism that evolved to prepare our bodies for periods of fasting when food supplies were scarce.
Feb 27, 2020
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