Research led by the Massachusetts Institute of Technology Sloan School of Management, Cambridge, has found that an intensive food-as-medicine program showed no improvement in glycemic control in patients with type 2 diabetes ...
New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention ...
Aug 8, 2024
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A protein receptor called PAQR4 found within fat cells appears to act as a sensor for ceramides, waxy lipids whose overabundance has been linked to a variety of metabolic disorders and cancers, a study led by UT Southwestern ...
Jul 16, 2024
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Understanding why we overeat unhealthy foods has been a long-standing mystery. While we know food's strong power influences our choices, the precise circuitry in our brains behind this is unclear. The vagus nerve sends internal ...
Jan 18, 2024
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People with diabetes tend to maintain healthier blood sugar levels in the warmer months from April to September, according to a Dartmouth study published in Science Advances.
Sep 25, 2023
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In the fruit fly Drosophila, circadian clocks also control fat metabolism. This is shown in a new study by a research team at the University of Würzburg. The findings could also be relevant for humans.
Sep 11, 2023
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Chocolate bars, crisps and fries—why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods ...
Mar 22, 2023
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A unique study which involved 20 men lying in bed for two months straight, highlights the negative impact long-term inactivity places on the body's metabolic health, with implications for future space missions as well as ...
Feb 20, 2023
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The introduction of the soft drinks industry levy—the 'sugary drinks tax'—in England was followed by a drop in the number of cases of obesity among older primary school children, according to Cambridge researchers. Taking ...
Jan 26, 2023
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The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging. ...
Nov 22, 2022
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