Health

"Sugar is the new tobacco," says expert

Professor Simon Capewell, from the University of Liverpool's Institute of Psychology, Health and Society is part of a campaign, `Action on Sugar', aimed at reducing the amount of added sugar in food and soft drinks to help ...

Health

'No added sugar' rule is a good step, but the job's not done

Australia's food regulators must develop a comprehensive definition for added sugars in processed foods to enable consumers to make healthy choices, according to new research from The George Institute for Global Health, published ...

Health

Q&A: Is erythritol a safe and healthy sugar substitute?

Question: A friend has a family history of diabetes and obesity. She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a sugar substitute called erythritol. ...

Addiction

Hidden sugars making Australians' sweet habit hard to crack

Up to two-thirds of 'hidden' or added sugars in the Australian diet come from packaged foods, with Australians buying up to 11 teaspoons per person each day in their supermarket shop, according to new research.

Overweight & Obesity

Potential impact of post-Brexit trade deals on obesity and diabetes

Last week saw the publication of the government-commissioned National Food Strategy—an independent report led by restaurateur Henry Dimbleby which outlined how the country's food system and our diets need to change to meet ...

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