People who were deprived of one night's sleep purchased more calories and grams of food in a mock supermarket on the following day in a new study published in the journal Obesity, the official journal of The Obesity Society. ...
Sep 5, 2013
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Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery stores in the region, ...
Jul 11, 2013
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(HealthDay)—Manufacturers have slowed in their reformulations of food products to reduce trans fatty acids (TFA), according to a study published online May 23 in the U.S. Centers for Disease Control and Prevention's Preventing ...
Jun 11, 2013
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(Medical Xpress)—A report published today shows a 2.6% decrease in the amount of alcohol sold per adult in Scotland in the year following the introduction of the Alcohol etc. (Scotland) Act in October 2011.
May 22, 2013
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Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according ...
Mar 19, 2013
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A new study made available online today in Addiction shows that, between 2002 and 2009, the percentage of deaths caused by alcohol in British Columbia, Canada dropped more than expected when minimum alcohol price was increased, ...
Feb 6, 2013
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From soup to nuts, supermarket shelves teem with products trumpeting their reduced-salt status. Not in the cheese cooler, though.
Dec 24, 2012
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Hundreds of consumers in the Netherlands and the United States have been sickened by salmonella after eating smoked salmon produced at a Dutch fish factory, health authorities said Monday.
Oct 1, 2012
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(Medical Xpress)—New research from Queen Mary, University of London, has revealed huge variation in the salt levels found in supermarket bacon, with some products containing more than half the daily recommendation of salt ...
Sep 13, 2012
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(Medical Xpress) -- Supermarket ready-meals are ‘nutritionally chaotic’, according to a study by scientists at the University of Glasgow which calls for improvements to be made.
Jul 10, 2012
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