A research group from the URV and the Pere Virgili Health Research Institute have analyzed the concentration of various toxic elements in sushi and evaluated the risk of consuming them in infant, adolescent and adult populations.
Jul 8, 2021
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While insects have been consumed for centuries worldwide, many people still haven't warmed to the idea of a creepy-crawly on the tongue.
Mar 11, 2019
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Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year.
Jan 23, 2018
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Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain.
Aug 17, 2016
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A ground fish product known as "tuna scrape," imported to the United States from India, was blamed Monday for a salmonella outbreak that has sickened 116 people, US health authorities said.
Apr 16, 2012
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