According to new research from the Monell Center and collaborating institutions, the sweet taste cells that respond to sugars and sweeteners on the tongue also contain digestive enzymes capable of converting sucrose (table ...
May 9, 2016
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Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, ...
May 13, 2015
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(Medical Xpress)—Researchers at the University of Adelaide have discovered that the way the gut "tastes" sweet food may be defective in sufferers of type 2 diabetes, leading to problems with glucose uptake.
Aug 23, 2013
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Several human and animal studies have shown a relationship between a preference for highly sweet tastes and alcohol use disorders. Furthermore, the brain mechanisms of sweet-taste responses may share common neural pathways ...
Jul 10, 2013
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Healthier on-the-go cereal bars with 30% less sugar, same sweet taste and more fiber are being developed by food scientists from the University of Reading together with industrial partners—Strauss Group, DouxMatok, Herbstreith ...
Dec 8, 2020
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Many Americans still don't get enough fruits, vegetables and other healthy foods.
Aug 14, 2019
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Obese kids have less sensitive taste-buds than kids of normal weight, indicates research published online in the Archives of Disease in Childhood.
Sep 19, 2012
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Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published ...
Oct 19, 2021
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Sugar causes obesity even in the absence of its sweet taste, according to a new study. The research was conducted in mice and also uncovered an increased risk of metabolic syndrome (increased blood pressure, high blood sugar, ...
Aug 13, 2020
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Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found.
Aug 3, 2020
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