Health

More spice could help seniors avoid salt

Add a little spicy seasoning to a low sodium meal, and adults over the age of 60 may have a harder time noticing a lack of salt, according to a new study in the journal Food Quality and Preference.

Diseases, Conditions, Syndromes

COVID-19 survivors overestimate lingering taste impairment

(HealthDay)—More than half of patients with self-reported long-term altered taste perception following COVID-19 actually have normal gustatory function when evaluated with validated psychophysical tests, according to a ...

Medical research

The role of bitter receptors in cancer

Bitter taste receptors are not involved in taste perception, they are also found on cancer cells. A team led by Veronika Somoza from the Faculty of Chemistry at the University of Vienna and the German Leibniz Institute for ...

Health

Spicy substance from pepper gets into breast milk after eating

In part of a recent human study led by the Technical University of Munich (TUM), it was found that after breastfeeding women ate a curry dish containing pepper, piperine—an alkaloid responsible for the pungency of pepper—was ...

Diseases, Conditions, Syndromes

Research examines coping mechanisms for loss of smell from COVID-19

One of the most common and disturbing side effects of COVID-19 is the loss of the sense of smell. New research from the University of Cincinnati found some common coping mechanisms that helped COVID-19 patients deal with ...

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