Self-reports of smell and taste changes provide earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators, according to an international team of researchers. The researchers also observed ...
Nov 11, 2020
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A new study showing how a stomach ache associated with a novel, appealing food forms an aversion to that food also reveals how areas of the brain may work together to alter behavior based on good or bad experiences. Led by ...
Nov 11, 2020
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The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus, sugar plays an increasing role in the nutrition and health ...
Nov 10, 2020
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A resurgence of COVID-19 is striking Connecticut and the nation. UConn Today sat down with the Chief of the Division of ENT at UConn Health, Dr. Denis Lafreniere, to get the latest information about one of the tell-tale symptoms ...
Oct 27, 2020
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Persimmons are low in calories and high in fiber—a combination that makes them a good choice for weight control. Their mix of antioxidants and nutrients—including vitamins A and C—makes them ideal for a healthy diet.
Oct 19, 2020
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It's one of the world's deadliest animals, and it has a taste for human blood: the mosquito.
Oct 12, 2020
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Four out of five people experiencing the recent loss of smell and/or taste tested positive for COVID-19 antibodies—and of those who tested positive, 40 percent did not have cough or fever, reports a new study in PLOS Medicine ...
Oct 1, 2020
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Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring—resulting in poor feeding behavior, obesity ...
Sep 11, 2020
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New research from a European group of smell disorder experts, including Prof Philpott at the University of East Anglia, shows how smell loss associated with COVID-19 infection differs from what you typically might experience ...
Aug 19, 2020
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Our mouths may be home to a newly discovered set of multi-tasking taste cells that—unlike most known taste cells, which detect individual tastes—are capable of detecting sour, sweet, bitter and umami stimuli. A research ...
Aug 13, 2020
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