Dieting could be revolutionised, thanks to the ground-breaking discovery by the University of Warwick of the key brain cells which control our appetite.
Sep 27, 2017
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(HealthDay)—Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.
Sep 19, 2017
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(HealthDay)—Who doesn't love a big serving of creamy mashed potatoes or a side of steamy rice with their chicken? They're delicious, but it's easy to overindulge in these starchy, higher-calorie foods while falling short ...
Sep 4, 2017
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Encapsulating the antioxidant quercetin in carnauba wax could mask its bitterness and enable its use in a wide range of food products, according to new research from Singapore.
Aug 25, 2017
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Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Aug 24, 2017
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(HealthDay)—Salads are a diet staple for good reason—they're low calorie and filling.
Aug 17, 2017
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(HealthDay)—New research may help explain the reported link between the use of artificial sweeteners and diabetes, scientists say.
Aug 10, 2017
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By tangling up bitter- and sweet-sensing cells on the tongues of mice, researchers have teased apart how the taste system wires itself. The results, from Howard Hughes Medical Institute (HHMI) Investigator Charles Zuker at ...
Aug 9, 2017
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Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter - and likely higher-calorie - fare. This could put people on the path to gaining weight.
Jul 28, 2017
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Worldwide, the number of patients struggling with obesity is rapidly increasing in both adults and children. Diet and exercise are the mainstays of treatment for obesity, but have limited effectiveness. While bariatric surgery ...
Jul 18, 2017
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