Researchers at University of California San Diego School of Medicine have discovered differences in how the brain responds to food rewards in individuals with a history of bulimia nervosa (BN), an eating disorder characterized ...
Jul 10, 2017
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There's a reason marketers make appeals to our senses; the "snap, crackle and pop" of Rice Krispies makes us want to buy the cereal and eat it. But as savvy as marketers are, they may be missing a key ingredient in their ...
Jun 28, 2017
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This could be good news for those trying to prevent preterm labor: New research published online in The FASEB Journal suggests that exposing bitter taste receptors in the uterus to certain substances can stop many unwanted ...
Jun 8, 2017
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Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.
May 31, 2017
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New research from Caltech shows that sour-sensing taste cells play an important role in detecting water on the tongue.
May 31, 2017
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We all know eating vegetables is a good way to improve health. And for many years the focus has been on just eating more vegetables, be it fresh, frozen or tinned.
May 25, 2017
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A new study suggests that fetal alcohol exposure (FAE) reduces the taste system's responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages. These factors make alcohol unappealing ...
May 19, 2017
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(HealthDay)—Variety is often called the spice of life. Now it turns out that an actual spice—chili peppers—may be the key to a longer one.
May 17, 2017
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One in nine Australians, among more than 300 million people worldwide, suffer from asthma. They experience a wide range of debilitating, even life-threatening respiratory symptoms from a disease that can be controlled but ...
Apr 27, 2017
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Endurance athletes looking to improve their times might consider swishing with a mouth rinse that contains a little sugar during their next performance.
Feb 16, 2017
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