Cancer treatment can affect your food preferences
(HealthDay)—Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.
Sep 19, 2017
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(HealthDay)—Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.
Sep 19, 2017
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(Medical Xpress)—Neither genes nor the environment alone can predict obesity in children, but when considered together a strong relationship emerges, according to researchers at Penn State, St. Luke's Roosevelt Hospital ...
Nov 1, 2012
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Many patients undergoing chemotherapy experience severe taste disruptions that make eating a challenge at a time when maintaining good nutrition is extremely important. Because the type of chemotherapy drugs used varies among ...
Mar 3, 2015
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Victory was sweet for the U.S. Women's World Cup team 5-2 victory this weekend – but it's a safe bet that the vanquished team from Japan was reaching for actual sweets after the stunning upset.
Jul 10, 2015
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A specific gene makes certain compounds taste bitter, which may make it harder for some people to add heart-healthy vegetables to their diet, according to preliminary research to be presented at the American Heart Association's ...
Nov 11, 2019
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Everyone knows that children love sweets, but ever wonder why some kids seem to want more sugary food than others? It could be because they need more sugar to get that same sweet taste. According to new research from the ...
Dec 14, 2015
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A new study from scientists at the Monell Center and collaborators reveals that while foods such as vanilla pudding taste sweeter following three months on a low-sugar diet, the level of sweetness most preferred in foods ...
Nov 25, 2015
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A new prototype for medicated chewing gum has been developed for motion sickness that may offer many advantages over conventional oral solid dosage forms. About 33 percent of people are susceptible to motion sickness in mild ...
Oct 17, 2012
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Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...
Jan 18, 2016
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Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...
Jun 14, 2022
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