Diseases, Conditions, Syndromes

World prone to food-borne disease outbreaks: WHO

The world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade, the World Health Organization (WHO) said Thursday.

Medical research

An antibiotic effect minus resistance

After 70 years, antibiotics are still the primary treatment for halting the spread of bacterial infections. But the prevalence of antibiotic resistance is now outpacing the rate of new drug discovery and approval.

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