Oncology & Cancer

Study shows how Chinese medicine kills cancer cells

Researchers at the University of Adelaide have shown how a complex mix of plant compounds derived from ancient clinical practice in China – a traditional Chinese medicine – works to kill cancer cells.

Medical research

Plant used in Chinese medicine fights chronic pain

A plant used for centuries as a pain reliever in Chinese medicine may be just what the doctor ordered, especially when it comes to chronic pain. A key pain-relieving ingredient is a compound known as dehydrocorybulbine (DHCB) ...

Medical research

Chinese cuisine could protect against sepsis

Researchers at The Feinstein Institute for Medical Research have discovered that a bean commonly used in Chinese cuisine protects against the life-threatening condition sepsis. These findings are published in the current ...

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