People who have low levels of vitamin D are more likely to have diabetes, regardless of how much they weigh, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.
Feb 23, 2015
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Scientists at Nanyang Technological University, Singapore's (NTU Singapore) Lee Kong Chian School of Medicine (LKCMedicine) have mapped a novel cellular pathway that shows that saturated fat contributes to the development ...
Apr 18, 2022
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New research links loneliness to a number of dysfunctional immune responses, suggesting that being lonely has the potential to harm overall health.
Jan 19, 2013
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Researchers from the University of Leicester and Leicester's Hospitals have discovered that many people suffering from type 2 diabetes also suffer from low blood sugar levels that can pose a significant risk to their health.
Jun 18, 2015
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Researchers at Yale School of Medicine have pinpointed a mechanism in part of the brain that is key to sensing glucose levels in the blood, linking it to both type 1 and type 2 diabetes. The findings are published in the ...
Jul 28, 2014
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New research from Harvard T.H. Chan School of Public Health describes a molecular mechanism that helps explain how obesity-related inflammation can lead to type 2 diabetes. The findings describe a surprising connection between ...
Jul 30, 2015
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Those who binge drink and have a certain genetic makeup are six times more likely to develop alcohol-related cirrhosis, according to new research from UCL, the Royal Free Hospital, the University of Oxford and the University ...
Dec 14, 2023
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Everyone has a "personal fat threshold," which if exceeded, will allow type 2 diabetes (T2D) to develop, even if they are of a lower body weight, the annual meeting of the European Association for the Study of Diabetes (EASD) ...
Sep 22, 2022
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The World Health Organization recommends keeping sugar consumption to below five per cent of daily caloric intake, yet the fact that most North Americans consume far more than this on a daily basis continues to make headlines ...
Sep 10, 2014
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Findings from a new study (i) published in Nutrition, Metabolism & Cardiovascular Diseases show that the fatty acids in nuts have the potential to help reduce the risk of coronary heart disease (CHD) in people with type 2 ...
Jun 24, 2014
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