Study shows not all ultra-processed foods are bad for your health
In recent years, there's been increasing hype about the potential health risks associated with so-called "ultra-processed" foods.
May 9, 2024
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In recent years, there's been increasing hype about the potential health risks associated with so-called "ultra-processed" foods.
May 9, 2024
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Hundreds of thousands of people worldwide are taking drugs like Ozempic to lose weight. But what do we actually know about them? The Conversation's experts explore their rise, impact and potential consequences.
Apr 16, 2024
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People with obesity are commonly urged to lose weight by eating more healthily, cutting down on calorie intake and exercising more—but that advice overlooks a crucial problem.
Apr 9, 2024
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A new UCLA Health study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie ...
Apr 4, 2024
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Most parents, educators and policymakers agree that children should eat healthy foods. However, our peer-reviewed paper suggests the strategy adults often use to achieve that can sometimes backfire. Fortunately, there's an ...
Mar 26, 2024
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Research to be presented at the European Congress on Obesity (ECO 2024) held in Venice 12–15 May, has found that food companies' sponsorship of children's sports may encourage children to buy their products. The Canadian ...
Mar 19, 2024
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Living close to pubs, bars and fast-food restaurants may lead to a higher risk of heart failure, according to new research published in Circulation: Heart Failure.
Feb 27, 2024
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From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...
Feb 27, 2024
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A study into parental smoking and childhood obesity has challenged previous notions by revealing that the links between the two are not confined to a specific socioeconomic group.
Feb 27, 2024
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Using the Nutrition Facts labels to make food choices is significantly associated with healthy eating among 8th and 11th grade students in Texas, although the proportion of students using nutrition labels to make their food ...
Feb 6, 2024
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