(HealthDay)—Kidney disease patients who eat three to four more servings of fruits and vegetables every day could lower their blood pressure and nearly halve their medication costs, new research suggests.
Sep 14, 2016
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Two linked papers in The BMJ this week shed new light on the relation of alcohol and diet with breast cancer and heart disease.
May 11, 2016
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Few US children meet daily recommended amounts of fruit and vegetables, making fruit and vegetable consumption an important issue for researchers. Eating adequate amounts of these foods is not only ideal for a healthy lifestyle, ...
May 9, 2016
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From an early age, children are taught about the importance of eating fruit and vegetables, but a quick glance at most nutrition-based news stories will paint a very different picture, a rise of junk food, fast-food consumption ...
Mar 18, 2016
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Eating fruit and vegetables that contain high levels of flavonoids, such as apples, pears, and berries, may be associated with less weight gain, suggests findings from a study published in The BMJ today.
Jan 27, 2016
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Strategies to support healthier diets among seniors need to take into account differences between elderly men and women, according to UBC research.
Jul 9, 2015
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(HealthDay)—Greater dietary intake of fiber, fruits, and vegetables is associated with a reduced risk of incident kidney stones in postmenopausal women, according to research published in the December issue of The Journal ...
Dec 30, 2014
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Those seeking the keys to a healthy diet these days face a predicament. Decades of studies have produced vast stores of data about the foods and nutrients likely to enhance and extend life. But any attempt to retrieve this ...
Dec 29, 2014
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Researchers try to develop interventions that are most likely to work. Some times that involves deciding which activities should be included, such as whether to have cooking classes or be involved in a garden. Some times ...
Nov 7, 2014
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The back to basics approach to home cooking taught through Jamie's Ministry of Food Australia program is successfully changing the eating habits of Australians, Deakin University research has found.
Oct 28, 2014
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