Thinking of going organic?
(HealthDay)—For many people, eating healthy means eating organic whenever possible. But choosing only organic foods can take effort and be costly. So when does it make the most sense?
Apr 19, 2017
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(HealthDay)—For many people, eating healthy means eating organic whenever possible. But choosing only organic foods can take effort and be costly. So when does it make the most sense?
Apr 19, 2017
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Spring is just around the corner, and with it comes another growing season. Eating a diet rich in fruits and vegetables can help lower calorie intake; reduce risks for heart disease, obesity and Type 2 diabetes; and protect ...
Apr 13, 2017
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Pea tart might be the key to winning hearts and minds in the war against poor nutrition. We are deluged with advice and guidance about what we should eat and in what volumes, but still adults and children alike struggle to ...
Apr 11, 2017
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Published today in the British Medical Journal Open, the longitudinal study of more than 60,000 Australians aged 45 years and above measured participants fruit and vegetable consumption, lifestyle factors and psychological ...
Mar 15, 2017
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Globally, increasing the consumption of fruits and vegetables could save millions of years lost to disability and premature death from heart disease, according to a study presented at the American Heart Association Epidemiology ...
Mar 7, 2017
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Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Trending Cardiovascular Nutrition Controversies" in the March 7, 2017 issue of the Journal ...
Mar 3, 2017
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Researchers analyzed nutrition studies in a new review published today in the Journal of the American College of Cardiology, which intends to cut through the confusion about the best dietary patterns to reduce heart disease. ...
Feb 27, 2017
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You've heard it a thousand times, that little catchphrase with the magic number encouraging you to eat "five a day" of fruits and vegetables for better health. But it turns out that the real magic number is eight, according ...
Feb 23, 2017
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A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.
Feb 22, 2017
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A diet rich in fruit and vegetables is linked to a significantly lower risk of developing chronic lung disease (COPD) in former and current smokers, finds research published online in the journal Thorax.
Feb 22, 2017
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