Researchers at Rhode Island Hospital's Alzheimer's Disease and Memory Disorders Center have found positive associations between fish oil supplements and cognitive functioning as well as differences in brain structure between ...
Aug 17, 2011
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Chips, pizza, cookies: Delicious, but a diet full of ultra-processed foods like these may contribute to brain deterioration, researchers report.
Dec 6, 2022
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Physical activity of any intensity is beneficial for health, but more intense activity has greater benefits, according to a new study published today in Nature Medicine. In the largest study to date of accelerometer-measured ...
Aug 18, 2020
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Current prosthetic heart valves for children with congenital heart disease are fixed in size, requiring repeated open-heart surgeries during childhood to replace the valve with a larger version. But a surprising new design ...
Feb 19, 2020
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It's a message that's been drummed into us since childhood. Drink water, especially when it's hot, otherwise you'll get dehydrated.
Jan 10, 2019
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(PhysOrg.com) -- Obesity is today one of the most prevalent medical conditions, and has a major impact on health. Recent studies have also shown a relationship between weight and brain structure. Obesity has been associated ...
Apr 19, 2011
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Stressful or traumatic experiences occurring in a child's earliest years—birth to age 5—have been linked to reduced hippocampal volume in adolescence, according to a new Vanderbilt University report published in Developmental ...
Dec 20, 2018
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Researchers from the University of Texas Medical Branch at Galveston, University of Kentucky, and University of Maryland found that for people 60 and older who do not have dementia, light alcohol consumption during late life ...
Oct 22, 2014
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The project, Electronic AXONs: wireless microstimulators based on electronic rectification of epidermically applied currents (eAXON, 2017-2022), funded by a European Research Council (ERC) Consolidator Grant awarded to Antoni ...
Apr 6, 2020
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A five-year old's brain is an energy monster. It uses twice as much glucose (the energy that fuels the brain) as that of a full-grown adult, a new study led by Northwestern University anthropologists has found.
Aug 25, 2014
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