The coronavirus was present in two large Italian cities in December, more than two months before the first case was detected, a national health institute study of waste water has found.
Jun 19, 2020
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People who live in areas with social and environmental adversities may have up to twice the increased risk for developing heart disease and stroke, according to new research published in the Journal of the American Heart ...
Mar 27, 2024
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When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New Year's Eve, a day when the delicacies are a crucial ingredient for champagne-soaked celebrations in ...
Jan 3, 2024
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New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.
Mar 8, 2023
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Scientists from the Universities of Dresden and Leipzig have presented a new method for detecting hormonally active substances in food, cosmetics and water in the journal Biosensors & Bioelectronics. Hormonally active substances ...
Oct 7, 2021
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A new study has shown that streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing ...
Mar 2, 2021
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The use of antibiotics in people with COVID-19 could result in increased resistance to the drugs' benefits among the wider population, a new study suggests.
Aug 25, 2020
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People who go in the sea are more likely to experience symptoms of illness compared to non-bathers.
Jun 18, 2020
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If a two-year-old child living in poverty in India or Bangladesh gets sick with a common bacterial infection, there is more than a 50% chance an antibiotic treatment will fail. Somehow the child has acquired an antibiotic ...
Jun 9, 2020
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Since the beginning of the epidemic, researchers across the world have been tracing the spread of the coronavirus through waste water and sewage.
Apr 28, 2020
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