Scientists find a way to reduce sugar in drinks
Research has shown that increasing the pH level of water could help tackle obesity and health problems caused by high sugar content in drinks.
Jul 17, 2019
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Research has shown that increasing the pH level of water could help tackle obesity and health problems caused by high sugar content in drinks.
Jul 17, 2019
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(HealthDay)—If you're looking for a tasty way to hydrate in warm weather, a juicy melon is the ticket. Melons are low-calorie, high-water content foods that also provide high doses of certain vitamins, minerals and important ...
May 21, 2019
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(HealthDay)—The salt that makes icy roads safe in winter may not be so good for your drinking water, researchers report.
Dec 26, 2017
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"Eat more fruit and vegetables" is one of the most common recommendations we hear when we're encouraged to eat healthily. But when it comes to eating more fruit, we get mixed messages about how healthy fruit really is.
Sep 20, 2017
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Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the ...
Jun 6, 2017
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Direct microbial sequencing of environmental samples, such as from ocean water, hospital surfaces, and the human gut, have illuminated the vast number of microbes present in our world. However, a microbial species can be ...
Oct 18, 2016
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An estimated 300 million people worldwide rely on over 17,000 desalination plants in 150 countries for water, and the numbers are likely to grow.
Sep 19, 2016
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Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce is not widely ...
Apr 29, 2013
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Humans are physiologically unprepared for the amount of sodium found in manufactured foods in the modern food supply, contributing to the diet-related diseases observed today.
Dec 14, 2011
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