Diseases, Conditions, Syndromes

Study finds surprising risks for COVID-19 infection

A new paper in Biology Methods & Protocols investigates risk factors and protections against contracting COVID-19, and also for suffering from severe COVID. Researchers have identified several characteristics—including ...

Addiction

Protein links alcohol abuse and changes in brain's reward center

When given access to alcohol, over time mice develop a pattern similar to what we would call "problem drinking" in people, but the brain mechanisms that drive this shift have been unclear. Now a team of UC San Francisco researchers ...

Health

Eating more planet-friendly foods may help you live longer

Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during ...

Immunology

Food allergies? Pesticides in tap water might be to blame

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, ...

Radiology & Imaging

MRI innovation reveals cells' energy activity in organs and tissues

To survive, every cell in the body puts enormous energy into sustaining the right balance of water and essential electrolytes. Researchers at Oregon Health & Science University have developed a way to use magnetic resonance ...

Health

Reusable food containers and food safety

The Food Safety Information Council today issued advice about safely using reusable food containers, especially as they are gaining acceptance with food retailers.

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