Over recent decades, more and more adults under the age of 50 are developing cancer. A study conducted by researchers from Brigham and Women's Hospital reveals that the incidence of early onset cancers (those diagnosed before ...
Sep 6, 2022
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182
A substance produced by gut microorganisms can lead to scarring and blood vessel damage in patients with scleroderma, a new study suggests.
Aug 24, 2022
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36
Recent studies released by Dr. John Pezzuto and his team from Western New England University show "astonishing" effects of grape consumption and "remarkable" impacts on health and on lifespans.
Aug 8, 2022
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91
New research, published in Gastroenterology, builds the case that a Western-style diet—rich in red and processed meat, sugar and refined grains/carbohydrates—is tied to higher risk of colorectal cancer through the intestinal ...
Jun 27, 2022
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84
A hormone that triggers puberty and controls fertility in humans might be developed as a treatment for non-alcoholic fatty liver disease, according to new Rutgers research.
Apr 7, 2022
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Revving up a process that slows down as we age may protect against atherosclerosis, a major cause of heart attacks and strokes. In findings published online today in Proceedings of the National Academy of Sciences (PNAS), ...
Mar 28, 2022
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Obstructive sleep apnea (OSA) affects 22 million people in the U.S. and is linked to a higher risk of hypertension, heart attacks, stroke, diabetes and many other chronic conditions. But now researchers from the University ...
Mar 9, 2022
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105
Mice fed a diet high in fat, cholesterol and calories, akin to the Western diet, had higher measures of blood lipids associated with elevated levels of inflammation, a new UCLA study finds. Researchers also identified clues ...
Nov 23, 2021
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Findings published this week reveal new insights into the role of fat cells in cognitive decline and neurodegeneration, according to a study that involves the oxidant amplification loop led by Marshall University scientists.
Oct 22, 2021
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373
Personalized nutrition advice from primary healthcare providers including General Practitioners is better than usual care at improving a person's health and costs little more, a Griffith University study has found.
Oct 5, 2021
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