Immunology

Non-celiac wheat sensitivity may be an allergy

(HealthDay)—Non-celiac wheat sensitivity (NCWS) may be a non-immunoglobulin E-mediated food allergy, according to a review published online Nov. 5 in the American Journal of Gastroenterology.

Diabetes

Could dietary tweaks ease type 1 diabetes?

(HealthDay)—Eating foods that contain certain nutrients may help people with newly diagnosed type 1 diabetes continue producing some insulin for as long as two years, a new study finds.

Medical research

The anti-obesity effect of wheat polyphenols

Researchers from the National Institute of Advanced Industrial Science and Technology (AIST), have discovered that wheat polyphenols have effects that improve the rhythm of activity and suppress obesity and glucose intolerance ...

Health

How beneficial polyphenols truly are?

Scientifically proving the health benefits of polyphenols, particularly in reducing cardiovascular disease risks, can only be useful when taking into account how they fit in the body's complexity.

Health

What stands out on a label?

With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...

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