Progress to reformulate and reduce added sugar in yogurts with child friendly packaging (and in line with government guidance) is disappointingly sluggish, according to research carried out by Action on Sugar based at Queen ...
Aug 20, 2021
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A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
Jan 7, 2020
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Fermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity and even helping people lose weight. Some of the most ...
Nov 13, 2019
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A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study by Vanderbilt University Medical Center researchers published in JAMA Oncology.
Oct 25, 2019
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(HealthDay)—If you're looking for a frozen treat that won't give your healthy eating plan the cold shoulder, pass on store-bought pops and make your own.
Jul 25, 2019
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Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer—at least in men—finds research published online in the ...
Jun 18, 2019
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(HealthDay)—A new research review published in the BMJ has added to the debate over the merits of breakfast. It has long been regarded as "the most important meal of the day"—and probably still is for growing children—but ...
May 31, 2019
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The consumption of yogurt and other dairy foods is associated with healthier dietary habits and cardiometabolic profile, according to a new study by University of Maine researchers.
Jan 24, 2019
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While Americans eat comparatively little yogurt, there is fierce competition to capture the latest trend and find a new hit seller to dethrone the superstar: Greek yogurt.
Jan 21, 2019
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If low-fat yogurt is blended with fatty ingredients like coconut or chocolate, is it still low-fat? Is it even yogurt?
Sep 25, 2018
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