What's yogurt? Industry wants greater liberty to use term
If low-fat yogurt is blended with fatty ingredients like coconut or chocolate, is it still low-fat? Is it even yogurt?
Sep 25, 2018
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If low-fat yogurt is blended with fatty ingredients like coconut or chocolate, is it still low-fat? Is it even yogurt?
Sep 25, 2018
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A comprehensive survey of ingredients in yogurts highlights high sugar levels in many—particularly organic yogurts and those marketed towards children.
Sep 18, 2018
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A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.
Feb 15, 2018
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(HealthDay)—Losing weight comes down to simple arithmetic: Eat fewer calories than you burn off.
May 29, 2017
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The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density and a significantly reduced ...
May 10, 2017
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Women who ate five or more servings of yogurt per week had a lower risk of developing high blood pressure compared to those who rarely ate yogurt, according to research presented at the American Heart Association's Epidemiology/Lifestyle ...
Mar 3, 2016
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Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, a Spanish study, which involved more than 4,000 people, analyzed the relationship between the regular intake of yogurt ...
Apr 21, 2015
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A high intake of yogurt has been found to be associated with a lower risk of developing type 2 diabetes, according to research published in open access journal BMC Medicine. This highlights the importance of having yogurt ...
Nov 24, 2014
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Yogurt containing probiotic bacteria successfully protected children and pregnant women against heavy metal exposure in a recent study. Working with funding from the Bill and Melinda Gates Foundation, Canadian and Tanzanian ...
Oct 7, 2014
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The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. ...
Jun 25, 2013
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