Since 1977, there has been a 70% increase in caffeine consumption among children and adolescents. Whether it is coffee, tea, soda, or energy drinks, our children are consuming more of it. One well documented effect of caffeine ...
Apr 22, 2013
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The word "organic" can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known ...
Apr 1, 2013
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A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake —specifically milk and yogurt —is associated with higher ...
Feb 1, 2013
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People who eat yogurt a few times per week are less likely to develop high blood pressure than those who rarely eat it, according to Tufts research.
Jan 17, 2013
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Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association's High Blood Pressure ...
Sep 19, 2012
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(Medical Xpress) -- Australian researchers have called for a focus on public health interventions that increase dairy food consumption following a new study published this week.
Jun 8, 2012
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(Medical Xpress) -- At least two billion dollars could be slashed from the annual healthcare budget if Australians increased their dairy intake, according to a new study.
Dec 8, 2011
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(Medical Xpress) -- Products containing probiotics are popping up in many foods and dietary supplements found at your local grocery store. Although most people assume that probiotics are in fermented items such as yogurt ...
Nov 11, 2011
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Researchers at Sir Charles Gardener Hospital found that moderate daily consumption of yogurt prevents thickening of the carotid artery while the same consumption of milk and cheese had little effect in reducing CCA-IMT.
Oct 25, 2011
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A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout the day. In addition, using functional magnetic resonance imaging ...
May 19, 2011
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