Skin Cancer

Scientists grow cartilage to reconstruct nose

Scientists at the University of Basel report first ever successful nose reconstruction surgery using cartilage grown in the laboratory. Cartilage cells were extracted from the patient's nasal septum, multiplied ...

Apr 10, 2014
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Adding antioxidants to a sun protection plan

With winter finally in the rearview mirror, many people are making plans for fun outdoors. But don't stop at sunscreen and a hat for sun protection: a UC Health skin care specialist recommends adding another item to your ...

Apr 04, 2014
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New general concept for the treatment of cancer

A team of researchers from five Swedish universities, led by Karolinska Institutet and the Science for Life Laboratory, have identified a new way of treating cancer. The concept is presented in the journal ...

Apr 02, 2014
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Kids are at risk for sun damage during spring break

As families prepare to escape the winter weather for somewhere warmer this spring break, they should exercise caution when exposing their skin to the sun after a long winter indoors. Loyola University Health System (LUHS) ...

Apr 02, 2014
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Latest Spotlight News

Carcinogenic role of a protein in liver decoded

The human protein EGFR controls cell growth. It has mutated in case of many cancer cells or exists in excessive numbers. For this reason it serves as a point of attack for target-oriented therapies. A study ...

A nucleotide change could initiate fragile X syndrome

Researchers reveal how the alteration of a single nucleotide—the basic building block of DNA—could initiate fragile X syndrome, the most common inherited form of intellectual disability. The study appears ...

Neurons in human skin perform advanced calculations

Neurons in human skin perform advanced calculations, previously believed that only the brain could perform. This is according to a study from Umeå University in Sweden published in the journal Nature Ne ...

Training your brain to prefer healthy foods

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center ...