Arthritis & Rheumatism

Eating fish cuts risk of rheumatoid arthritis in women

(HealthDay)—Regular consumption of dietary long-chain n-3 polyunsaturated fatty acids (PUFAs) in fish is associated with reduced risk of rheumatoid arthritis (RA) in women, according to research published online Aug. 12 ...

Arthritis & Rheumatism

Sunlight may help ward off rheumatoid arthritis in women

Regular exposure to sunlight—specifically ultraviolet B (UVB)—may reduce the risk of developing rheumatoid arthritis, indicates a large long term study published online in the Annals of the Rheumatic Diseases.

Arthritis & Rheumatism

Gum disease four times as common in rheumatoid arthritis patients

Gum disease is not only four times as common among patients with the autoimmune disease rheumatoid arthritis as it is among their healthy peers, but it also tends to be more severe, indicates a small study published online ...

Arthritis & Rheumatism

New animal model for rheumatoid arthritis

Researchers at Northwestern University Feinberg School of Medicine have created the first animal model that spontaneously develops rheumatoid arthritis (RA) and is predisposed towards atherosclerosis, or hardening of the ...

Arthritis & Rheumatism

Gout flare-ups rise sharply with certain foods: study

(HealthDay) -- Meat, seafood and other foods rich in compounds called purines are associated with a fivefold increased risk of immediate gout flare-ups, a new study shows.

Diseases, Conditions, Syndromes

Enriched skimmed milk may curb frequency of gout flare-ups

A daily dose of skimmed milk, enriched with two components found in dairy products, may help to curb the frequency of painful gout flare-ups, indicates research published online in the Annals of the Rheumatic Diseases.

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