News tagged with antioxidant levels
Contrary to other research, a new study found that the total level of antioxidants in people's diets is not related to their risk of developing stroke or dementia. The study is published in the February 20, 2013, online issue ...
Neuroscience Feb 20, 2013 | not rated yet | 0
Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease, according to researchers at Penn State Hershey Heart and Vascular Institute.
Cardiology Nov 08, 2012 | 5 / 5 (1) | 0 |
A team of researchers under the direction of Dr. Jeffrey Teckman in the Department of Pediatrics at St. Louis University, have demonstrated that oxidative stress occurs in a genetic model of alpha-1-antitrypsin deficiency. ...
Medical research Oct 30, 2012 | not rated yet | 0
Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...
Health Oct 08, 2012 | 5 / 5 (4) | 0 |
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health Oct 02, 2012 | 5 / 5 (9) | 3 |
Twenty-five years ago the term "antioxidant" was new to the public. Today it's big business, with sales of products making antioxidant-related claims reaching $65 billion in the U.S. in 2011.
Health Sep 25, 2012 | not rated yet | 1 |
The next time you call someone a drunken pig, remember this study. Rhode Island Hospital researcher Frank Sellke, M.D., chief of cardiothoracic surgery at Rhode Island and The Miriam hospitals, and his colleagues ...
Cardiology Sep 10, 2012 | 5 / 5 (1) | 1
A diet rich in vegetables could help stave off the development of the serious condition acute pancreatitis, suggests a large study published online in the journal Gut.
Diseases, Conditions, Syndromes Jun 27, 2012 | 5 / 5 (1) | 0
Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...
Health Apr 24, 2012 | 4.5 / 5 (2) | 0
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.
Health Aug 10, 2011 | 5 / 5 (4) | 2 |
Experimental results to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that ...
Medical research Jul 12, 2011 | not rated yet | 0