RED-S stands for "relative energy deficiency in sport." Previously it was called "female athlete triad," and was characterized as a female disease. In 2014, it was established that men are also at risk of developing the syndrome, ...
Mar 23, 2022
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A research team led by Professor Dr. Roman-Ulrich Müller has established that four out of six different nutritional strategies prevent acute kidney injury in a mouse model. Furthermore, the team has identified a potential ...
Mar 21, 2022
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A new global study by researchers from EPFL, the University of Fribourg, and Microsoft Research has found there was an overall surge in high calorie foods such as pastries, bread and pies during the first wave of the COVID-19 ...
Feb 28, 2022
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Calorie restriction improves metabolic and immune responses that help determine both how long a person lives and how many years of good health they enjoy, a new study shows.
Feb 10, 2022
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Decades of research has shown that limits on calorie intake by flies, worms, and mice can enhance life span in laboratory conditions. But whether such calorie restriction can do the same for humans remains unclear. Now a ...
Feb 10, 2022
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A new study investigates the link between consuming sweeteners during pregnancy and a child's risk of obesity. Pregnant rats fed with stevia or aspartame gave birth to pups that had a higher risk of obesity and specific changes ...
Jan 14, 2022
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(HealthDay)—Was your New Year's resolution to eat healthier? Try ordering a recently added menu item at your favorite chain restaurant, instead of a long-time favorite.
Jan 4, 2022
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(HealthDay)—Americans in the prime of their lives are worried about the pounds they packed on during the pandemic and plan to do something about it in the new year, a new Harris Poll/HealthDay survey finds.
Dec 20, 2021
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A diet involving short-term, severe calorie restriction was safe, feasible, and resulted in a decrease of blood glucose and growth factor concentration, reduction in peripheral blood immunosuppressive cells, and enhanced ...
Nov 17, 2021
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Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to preliminary research to ...
Nov 8, 2021
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