Study suggests Keto diet helps people with multiple sclerosis
The Keto diet is a low-carb lover's dream, but a new study suggests the popular eating plan may also improve some symptoms of multiple sclerosis (MS).
Mar 2, 2022
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The Keto diet is a low-carb lover's dream, but a new study suggests the popular eating plan may also improve some symptoms of multiple sclerosis (MS).
Mar 2, 2022
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89
Diet is unlikely to make any difference to the progression of osteoarthritis and rheumatoid arthritis, finds a review of the existing scientific evidence, published in the open access journal RMD Open.
May 31, 2022
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A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study published by The BMJ today.
Sep 19, 2018
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A new study suggests that consuming olive oil may help prevent a stroke in older people. The research is published in the June 15, 2011, online issue of Neurology, the medical journal of the American Academy of Neurology.
Jun 15, 2011
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The American Heart Association, the world's leading voluntary organization focused on heart and brain health, praised new recommendations issued this week for the next update of federal Dietary Guidelines for Americans. The ...
Jul 20, 2020
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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Dietary advice about fats and the risk of heart disease is called into question in BMJ today as a clinical trial shows that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased ...
Feb 5, 2013
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A high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death, suggests observational research published in The BMJ this week.
Oct 28, 2014
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(HealthDay)—People with colon cancer who continue to eat a lot of red and processed meats may have increased odds of dying from the disease, a new study suggests.
Jul 2, 2013
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Eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of dying from all causes in adults with type 2 diabetes (T2D), according to a systematic review and meta-analysis ...
Sep 15, 2022
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