News tagged with food safety

Related topics: centers for disease control and prevention · outbreak · food · food and drug administration · consumers

What do you do in your kitchen?

Understanding what people do in their kitchens and why will inform thinking about how to reduce the burden from illness caused by food prepared and eaten at home, according to a new report by University of Hertfordshire researchers ...

Jul 17, 2013
popularity0 comments 0

Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

This text uses material from Wikipedia, licensed under CC BY-SA

Subscribe to rss feed