News tagged with food safety

Related topics: centers for disease control and prevention · outbreak · food · food and drug administration · consumers

Battle over GMO labeling rumbling in US

A GMO labeling battle is rumbling in the United States, with those demanding full disclosure of genetically modified organisms in food products pitted against big companies.

Jan 05, 2014
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Big data reaps big rewards in drug safety

Using the Food and Drug Administration's Adverse Event Reporting System (FAERS), a hospital electronic health records database, and an animal model, a team of researchers at the Icahn School of Medicine at Mount Sinai report ...

Oct 09, 2013
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Govt health and safety efforts slowed or halted

The government shutdown has slowed or halted federal efforts to protect Americans' health and safety, from probes into the cause of transportation and workplace accidents to tracking the flu. The latest example: investigating ...

Oct 08, 2013
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FDA requires tracking codes on medical implants

Federal health regulators will begin tracking millions of medical devices, from pacemakers to hip replacements, using a new electronic system designed to protect patients by catching problematic implants earlier.

Sep 20, 2013
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FDA: Roche drug works in early-stage breast cancer

The U.S. Food and Drug Administration has issued a positive review of a breast cancer drug from Roche that could soon become the first pharmaceutical option approved for treating early-stage disease before surgery.

Sep 10, 2013
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FDA investigating PML in patient taking MS drug

(HealthDay)—The U.S. Food and Drug Administration is investigating the possible association between a rare brain infection and the multiple sclerosis (MS) drug Gilenya (fingolimod), according to a drug safety alert issued ...

Aug 31, 2013
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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

This text uses material from Wikipedia, licensed under CC BY-SA

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