News tagged with fruit
The compound in the Mediterranean diet that makes cancer cells 'mortal'
New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells' "superpower" to escape death. By altering a very specific step in gene regulation, this compound essentially re-educates cancer ...
Cancer
May 20, 2013 |
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Brain may 'see' more than the eyes, study indicates
(Medical Xpress)—Vision may be less important to "seeing" than is the brain's ability to process points of light into complex images, according to a new study of the fruit fly visual system currently published ...
Neuroscience
Nov 01, 2012 |
4.4 / 5 (14) |
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Green tea extract interferes with the formation of amyloid plaques in Alzheimer's disease
(Medical Xpress)—Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.
Alzheimer's disease & dementia
Mar 05, 2013 |
5 / 5 (10) |
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'Light' sodas may hike diabetes risk: study (Update)
Artificially sweetened sodas have been linked to a higher risk of Type 2 diabetes for women than sodas sweetened with ordinary sugar, a French study unveiled on Thursday found.
Health
Feb 07, 2013 |
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Should blood type guide your food choices?
While searching for relief from migraines and general malaise, a friend recently consulted a nutritionist who told her, matter-of-factly, that because she has Type O blood, she should be eating lots of meat and eliminating ...
Health
Nov 04, 2011 |
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Team isolates nerve cells involved in storing long term memory and gene proteins associated with them
(Medical Xpress) -- A research team in Taiwan has succeeded in isolating two nerve cells in fruit fly brains that are believed to be the major players in allowing for the formation of long term memories. Furthermore, ...
Neuroscience
Feb 10, 2012 |
5 / 5 (6) |
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Missing link in Parkinson's disease found
Researchers at Washington University School of Medicine in St. Louis have described a missing link in understanding how damage to the body's cellular power plants leads to Parkinson's disease and, perhaps ...
Medical research
Apr 25, 2013 |
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Eating your greens can change the effect of your genes on heart disease, say researchers
A long-held mantra suggests that you can't change your family, the genes they pass on, or the effect of these genes. Now, an international team of scientists, led by researchers at McMaster and McGill universities, is attacking ...
Genetics
Oct 11, 2011 |
4.8 / 5 (6) |
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We are drinking too much water: expert
Our bodies need about two litres of fluids per day, not two litres of water specifically. In an Editorial in the June issue of Australian and New Zealand Journal of Public Health, Spero Tsindos from La Trobe University, examin ...
Health
Jun 05, 2012 |
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Researchers develop a multi-target approach to treating tumors
Researchers from Mount Sinai School of Medicine developed a cancer model built in the fruit fly Drosophila, then used it to create a whole new approach to the discovery of cancer treatments. The result is an investigational compou ...
Cancer
Jun 07, 2012 |
5 / 5 (5) |
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Scientists identify brain's 'molecular memory switch'
Scientists have identified a key molecule responsible for triggering the chemical processes in our brain linked to our formation of memories. The findings, published in the journal Frontiers in Neural Circuits, reveal ...
Neuroscience
Mar 28, 2013 |
5 / 5 (5) |
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7-a-day for happiness and mental health
Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.
Health
Oct 09, 2012 |
4.8 / 5 (5) |
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Resveratrol may be a natural exercise performance enhancer: researchers
A natural compound found in some fruits, nuts and red wine may enhance exercise training and performance, demonstrates newly published medical research from the University of Alberta.
Health
Jun 19, 2012 |
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Food allergies? Pesticides in tap water might be to blame
Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of All ...
Immunology
Dec 03, 2012 |
4.2 / 5 (5) |
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Popcorn: the snack with even higher antioxidant levels than fruits and vegetables
Popcorn's reputation as a snack food that's actually good for health popped up a few notches today as scientists reported that it contains more of the healthful antioxidant substances called "polyphenols" than fruits and ...
Health
Mar 25, 2012 |
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Fruit
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.
No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.
For more information about Fruit, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
