Influenza, COVID-19, the common cold and respiratory syncytial virus (RSV) are among the respiratory viruses that will be circulating this fall and winter seasons. These highly contagious viruses cause similar symptoms, making ...
Oct 20, 2023
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Thousands of deaths and heart attacks could be prevented—and billions of Kenyan shillings saved—if the country restricted trans fat in food to World Health Organization (WHO) limits, according to research by the George ...
Oct 18, 2023
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Adults living with diabetes who can't afford to put food on the table are at more than twice the risk of severe hypoglycemia.
Oct 16, 2023
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After 12 initial weeks of weight loss with intensive lifestyle intervention alone, participants in the SURMOUNT-3 study who were randomly assigned to tirzepatide for 72 weeks achieved a total mean reduction in baseline body ...
Oct 16, 2023
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The Dietary Pattern Calculator (DiPaC), developed by a cross-Canadian team led by University of British Columbia assistant professor Dr. Mahsa Jessri, is a screening tool that can help anyone make healthier food choices and ...
Oct 13, 2023
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The FISH (Food Insecurity and its Sequalae on Health) Study, led by Tiffany Wesley Ardoin, MD, FACP, Assistant Professor of Clinical Medicine at LSU Health New Orleans' Baton Rouge Regional Campus, reports that a clinic-based ...
Oct 12, 2023
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Having health insurance in the United States is insufficient when it comes to addressing racial and ethnic disparities in glycemic control, according to a study published online Oct. 5 in JAMA Network Open.
Oct 12, 2023
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Everyone has a different tolerance for spicy food—some love the burn, while others can't take the heat. But the scientific consensus on whether spicy food can have an effect—positive or negative—on your health is pretty ...
Oct 10, 2023
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Researchers from the United States, Brazil, and Spain, including scientists with the Fralin Biomedical Research Institute at VTC, published an analysis in a special edition of the British Medical Journal (BMJ ) with a timely ...
Oct 9, 2023
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Soy milk and tofu are common in Asian diets. However, the production of these soy-based products results in a solid by-product known as okara. About 4 million tons of okara are produced each year in China, Japan, and Korea ...
Oct 4, 2023
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