Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development ...
Feb 25, 2015
4.7 / 5 (51) | 12
A massive worldwide analysis of genetic data from almost 340,000 people around the world has brought understanding of the genetic basis of obesity a step closer.
Feb 24, 2015
4 / 5 (4) | 3