Many food products sold across Europe fail to meet two sets of nutrition criteria developed to restrict marketing to children in the European Union, according to new research from the European Commission's Joint Research ...
Oct 23, 2019
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Which foods are the healthiest, and which cause us harm? It's been debated long before "paleo," "low-carb" and "sugar-busting" entered our lexicon. But even staples of healthy diets like fish and fruit may be harmful in higher ...
Oct 23, 2019
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Salt sold in supermarkets and salt shakers in restaurants should be required to carry a front-of-pack, tobacco-style health warning, according to The World Hypertension League and leading international health organizations.
Sep 27, 2019
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A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods ...
Sep 17, 2019
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"We eat first with our eyes."
Sep 11, 2019
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New research, published in the Milbank Quarterly, highlights the potential health and economic impact of the United States (US) Food and Drug Administration's (FDA) proposed voluntary salt policy on workers in the US food ...
Jul 24, 2019
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Health systems in low- and middle-income countries (LMICs) are poorly prepared for the increasing number of people with high blood pressure, with more than two-thirds of people affected going without treatment, according ...
Jul 19, 2019
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Children in countries with industry self-regulation are exposed to more unhealthy food and drink advertising on television than children in countries with no regulation at all, a global study led by a University of Wollongong ...
May 15, 2019
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Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts glucose and insulin processing when calorie ...
Apr 25, 2019
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Sucralose is a sweetener authorized in the European Union as E 955. The German Federal Institute for Risk Assessment (BfR) has assessed the current data situation on the stability of sucralose and the formation of possibly ...
Apr 15, 2019
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