News tagged with products

New technology that is revealing the science of chewing

CSIRO's 3D mastication modelling, demonstrated for the first time in Melbourne today, is starting to provide researchers with new understanding of how to reduce salt, sugar and fat in food products, as well ...

Apr 15, 2014
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Food defense begins with food intelligence

Consumers have largely lost an understanding of the traditional sources of food (such as farms, fields, ranches and orchards) and now tend to think of food's origin as the grocery store or the fast-food restaurant. ...

Apr 04, 2014
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Tobacco promotions still reaching youth

Teens and young adults who are exposed to marketing materials for tobacco products, such as coupons and websites, were far more likely to begin smoking or to be current smokers than those not exposed, finds ...

Apr 02, 2014
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