Results from the largest study of its kind ever conducted—involving 18 countries and more than 100,000 people—indicate that the current recommended maximum sodium intake for the population is actually too low and may ...
Aug 15, 2014
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The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction, finds research published in the online journal BMJ Open.
Aug 6, 2014
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The 15% fall in dietary salt intake over the past decade in England is likely to have had a key role in the 40% drop in deaths from heart disease and stroke over the same period, concludes research published in the online ...
Apr 14, 2014
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Teaching people how to flavor food with spices and herbs is considerably more effective at lowering salt intake than having them do it on their own, according to research presented at the American Heart Association's Epidemiology ...
Mar 19, 2014
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Current research shows reducing our current salt intake to six grams per day could prevent nearly six per cent of strokes. But the onus is as much on food manufacturers, as well as consumers, to be less heavy-handed with ...
Mar 12, 2014
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Children in London eat an unhealthy amount of salt on a daily basis—with much of it coming from breads and cereals, according to new research in the American Heart Association journal Hypertension.
Mar 10, 2014
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Most adolescents consume as much salt as adults – some more than twice the recommended daily allowance – and that high sodium intake correlates with fatness and inflammation regardless of how many calories they consume, ...
Feb 3, 2014
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(HealthDay)—American teens are taking in as much dietary salt as adults, far exceeding guidelines on healthy limits for daily consumption, new research warns.
Feb 3, 2014
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Professor Simon Capewell, from the University of Liverpool's Institute of Psychology, Health and Society is part of a campaign, `Action on Sugar', aimed at reducing the amount of added sugar in food and soft drinks to help ...
Jan 9, 2014
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The global average salt intake in 2010 was around 10 grams per person per day, corresponding to 4 grams per day of sodium, according to a study published today in the BMJ Open. The study also reveals major regional variations ...
Dec 24, 2013
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